Best of Class - 2023 San Francisco Chronicle Wine Competition Fruity aromatics of plums, blackberries, and prunes mingle with an essence of black pepper, licorice, and sweet pipe tobacco. Reminiscent of dark fruit pies with a brown sugar crust. Lighter bodied than might be expected, velvety tannins coat the mouth and lead to a soft, smooth finish.

2022 Las Vegas Global Wine Awards, 97 points - 2023 Boston Wine Competition, Best of Class - 2023 Harvest Terroir Challenge Sonoma, Best of Class, Best of the Paso Robles AVA, 97 points Intense smells of blueberry pie, red currant, raisins, clove, wooded areas, and sound earthiness. Full bodied with a big mouthfeel. Smooth and opulent tannins provide a perfect balance with acidity while bringing out a soft finish.

2022 Las Vegas Global Wine Awards, 96 points - 2023 Harvest Terroir Challenge Sonoma, Best of Class, Best of AVA, 93 points Stone fruit aromas of apricot and peach with accents of fresh strawberry, lychee, and pineapple. Light bodied and crisp flavors with matching acidity lead to a sharp finish. A delightful warm weather sipper.