BEST OF CLASS - 2022 Finger Lakes International Wine Competition New York. Extraordinarily complex aromas, mainly strawberries. Aromas of black currant, French oak and vanilla. Full-bodied, silky texture with a hint of spice. Finish is lengthy.

Gold Medal 2022 Finger Lakes International Wine Competition. Best of Class Double Gold Medal Santé Magazine Wine & Spirits Competition. 93 Points Connoisseurs' Guide to California Wines. 92 Points Josh Raynolds, Vinous. 90 Points Orange County Fair, Gold Central Coast Wine Competition. Gold San Francisco Chronicle Wine Competition. Boysenberries, dark chocolate cordial cherries. Deep, dark fruits, vanilla, oak. Velvety and smooth, full-bodied, a hint of spice on the finish.

Best of Class Double Gold Medal Central Coast Wine Competition. 92 Points Orange County Fair. 92 Points Critics Challenge International. Butterscotch, apricot, caramel, vanilla, creme brulee. Scent & taste of green apples. Medium-bodied with a spicy, peppery finish.